Kemboocha flavor - SAG-EE (Sage-Apple-Ginger)

In honor of fall our newest flavor is full of warm flavor. The combination of sage, apple and ginger is a powerful way to add value to your overall health while enjoying a delicious beverage. Below are brief facts about each one of the major ingredients in our new fall flavor.

The sage leaf is used to make medicine. Sage is used for digestive problems, including loss of appetite, gas (flatulence), stomach pain (gastritis), diarrhea, bloating, and heartburn. It is also used for reducing overproduction of perspiration and saliva; and for depression, memory loss, and Alzheimer's disease. Women use sage for painful menstrual periods, to correct excessive milk flow during nursing, and to reduce hot flashes during menopause. Sage is applied directly to the skin for cold sores; gum disease (gingivitis); sore mouth, throat or tongue; and swollen, painful nasal passages.Some people inhale sage for asthma. In foods, sage is used as a commonly used spice. In manufacturing, sage is used as a fragrance component in soaps and cosmetics. Sage supports brain health. Sage might help chemical imbalances in the brain that cause symptoms of Alzheimer's disease

"An apple a day keeps the doctor away" is an old Welsh proverb. Apples are extremely rich in important antioxidants, flavonoids, and dietary fiber. The phytonutrients and antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes, and heart disease. 

This potent fruit has been ranked as a top 10 healthy food, by . A 2006 study published in the journal Experimental Biology and Medicine found that quercetin (one of the antioxidants found abundantly in apples) was one of two compounds that helped to reduce cellular death that is caused by oxidation and inflammation of neurons.

According to medical news today, current research suggests that apples are excellent for brain health and may reduce oxidative stress-induced neurotoxicity and play an important role in reducing the risk of neurodegenerative disorders such as Alzheimers disease. Other major benefits are reducing the risk of stroke, lowering levels of bad cholesterol, reducing your risk of diabetes, warding off breast cancer and boost the good bacteria in our guts to fight obesity. So a double dose of good bacteria, Kemboocha and apple!

Finally ginger! It is among the healthiest (and most delicious) spices on the planet! Containing powerful medicinal properties and related to another of our favorite roots (turmeric), ginger can be used fresh, dried, powdered, or as an oil or juice. We choose to use the fresh root. It is highly effective in combating nausea, especially morning sickness, in pregnant women. Ginger has been shown to be effective against exercise-induced muscle pain. The anti-Inflammatory effects can help With Osteoarthritis. Ginger may drastically lower blood sugars and improve heart disease risk factors, help treat chronic indigestion, lower cholesterol levels,  contains a substance that may help prevent cancer, may improve brain function and protect against Alzheimer's Disease. Combined with Sage and Apple Ginger packs the third and final powerful punch. Our new fall flavor is packed with rich vitamins and nutrients. This Kemboocha will surely be a benefit to you and your loved ones!

Sources: Medical News Today, WebMD, Healthline

Mark Lawrence